You can wonder about amid the live cooking stations and in among the chefs as you pick up plates of succulent grilled lobster, foiegras crème brûlée and a mind-blowing cold cauliflower and black truffle soup. Seafood lovers can knock themselves out on oysters and more from the raw bar at The Terrace next door, or queue up at the gourmet carvery found outside. Finally, if you’ve got the room, you’ll find Traiteur’s private dining room re-invented as a dessert room. But first, get to grips with the dedicated French cheese display, where you’ll find some really knock out examples to try.
Dhs465 (with soft drinks), Dhs570 (with sparkling grape), Dhs690 (with bubbly), Dhs235 (for children aged six-12). Fri 12.30pm-4pm.