fournil De Pierre
Fresh and wholesome baked goods including rustic & artisan breads, stuffed loaves, salads, traditional hot dishes and pastries.
Created in 1980 fournil de Pierre is on a mission to restore the prestige that used to be in the artisanal art of bread making while also catering to consumers who are looking to improve their health through a more natural and balanced diet.
How do they achieve this? By offering a selection of 20 varieties of special breads, white breads, rustic breads, stuffed breads, pastries, classic pastries, salads, classic hot dishes and sandwiches made with Organic BIO flour brimming with energy, kneaded and baked according to traditional French recipes. fournil de Pierre never ceases to win over a customer who truly knows good bread when they see (or better yet, taste) it. And they are clearly doing something right, with over 1.5 million baguettes sold across their 20 worldwide restaurants per year.
So if you want to enjoy some of that French savoir-faire, in an elegant and cosy environment, not to mention brush up on your knowledge of French bread, head to fournil de Pierre, have a coffee, delicately dive into a croissant and watch the world go by…as they say at the restaurant, ‘ici, tout est bon comme du bon pain’, ‘here, everything is as good as good bread’