From a humble beginning in 1996 to an award winning chain of restaurants, Royal China always believed that only the very best is good enough.
Royal China has always been famous for its traditional Dim-sum. These delicately handmade little parcels of tasty delights originated from Canton in China. It is now recognized worldwide as a major Chinese Cuisine. Our Dim-sum is prepared on a daily basis by a team of dedicated Dim-sum chefs using always the best available ingredients on offer. These intricate skills are learnt from masters. All Dim-sums are freshly steamed or fried only after the customer places their order.
Under the watchful eyes of award winning executive head chef Man Yuk Cheung, our teams of chefs are instructed to leave nothing to chance. Always work diligently and treating their food with full respect. Using traditional ingredients and skills Royal China has repeatedly created countless seasonal dishes to popular acclaim.
Royal China has several branches around the World. All our restaurants are managed to the same high standard. But like all our chefs, each has their own individual characteristic.